Magic Custard Pie- My Latest Favorite Recipe
Have you ever had a recipe that you KNEW would leave zero leftovers? That you could possibly eat in one sitting? This recipe is like that for me. My husband has actually taken the...
Tagged: Recipes
1931 Gingerbread Muffins– Yummy muffins from a old recipe
My magazine collection is growing, a lot really I may be addicted, and recently I ordered a stack of issues from 1931. One the back of one cover was a Pillsbury ad about how...
Make Your Own Hot Cocoa Mix- Easy and with only Three Ingredients!
Do you like hot cocoa? I do. While some people only drink cocoa, or tea, or coffee, or hot cider, I drink them all! I love to get cozy with a hot cup of...
Troll Cake Hat- and Recipe for Troll Cake
I’ve mentioned that I’m a troll cook, but I also tend to be a troll crafter. The Troll Attitude tends to be “it is what it is.” A recipe makes the amount it is meant...
Easy Pineapple Bacon Dip- Savory and Sweet
I’m pretty sure I’ve mentioned before that my family (especially my son and I) eat a LOT of dips. We frequently will have some variety of dip for lunch with chips and veggies or...
Loaded Veggie and Cheese Stuffed Meatballs
When I made these meatballs recently I just knew I HAD to share the recipe with you. They are SO good, and the recipe makes enough to either serve 8 people, OR make some...
Three Ingredient Frozen Strawberry Treat
The June 1952 issue of the Workbasket had a section on using strawberries and one thing that intrigued me was the “Frozen Treat,” so when strawberries went on sale I knew what I was...
Snow on the Mountain- Easy Recipe
Snow on the Mountain I’ve been cooking with my son and teaching him some basics for years, and somewhere along the lines he picked up/made up this recipe. He loves to make it sometimes...
Beef One Dish- Quick, Easy, and Healthy!
The May 1980 issue has a variant of this recipe, and I know I’d be cooking it and sharing it with you. Mostly because my family eats this 2-3 times a month anyway. We...
Pulled Pork Dip
This isn’t from a magazine issue, it’s just something I make that my family loves and asks for. I homeschool my son, so we regularly are cooking and eating (or packing) our own food...
Noodle Bake- Straight out of 1975
March got away from me before I tried the Noodle Bake recipe in the 1975 issue, but I did make it before going on my trip. Then I ate it a few times for...
That’s Right Folks! It’s a Jello Mold!
I promised in February that the Ripe Olive Empress Salad, Jello Mold, would be made! There was a delay, but it was made as promised. Usually I buy my gelatin in bulk but when...
It’s Cursed! Cursed I tell you!!
Do you ever start a project, or a meal, and from start to finish it is just cursed? Just every little thing that can go wrong does, and what should be quick and/or easy...
Kid Approved Gingerbread Pancakes
One feature in many Workbasket issues with “With The Cooks,” which has a variety of recipes on a similar theme. This February 1967 issue the theme was pancakes! I know to some people pancakes...
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