February 1967

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1 Response

  1. Christi says:

    Jello molds! I seem to be collecting old Jello cookbooks, and the things that people used to put in Jello astound me. (Mayonaisse!?!? Tuna paste? Really?) I’m firmly of the opinion that meat shouldn’t be in Jello.
    If you’re on Facebook, check out a page called Kitsch Bitch. You’ll see lots of Jello-based recipes, although I don’t think anyone actually tests them. There’s a website out there that does, or did. I should find it again.

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