My magazine collection is growing, a lot really I may be addicted, and recently I ordered a stack of issues from 1931. One the back of one cover was a Pillsbury ad about how their balanced flour makes large batches easy and talks about making 250 muffins. I was a little afraid of quantity when I saw the included recipe, but the amounts looked reasonable so I went for it.
I didn’t use Pillsbury flour, I used a gluten free 1/1 blend. The recipe made exactly 12 reasonable sized muffins. Mine did not take 27 minutes, I believe they took closer to 20. So I’d suggest checking them starting at about 1 5minutes. When a toothpick inserted in the center comes out clean they’re done.
We really enjoyed them. It was a spicy gingerbread, which we like, and the muffins were just the right blend of moist but crumbly. I actually tossed ours in the cookie jar and we snacked off of them for a few days.
Do you love gingerbread? Do you like it spicy? or Mild? Would always love to hear from you in the comments below.